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Basil Plant
(Ocimum basilicum)
DESCRIPTION
A common spice, basil plant is cultivated worldwide and found
wild in tropical and sub-tropical regions of the world. Traditionally,
basil plant is used to treat gastrointestinal disorders.
HERBAL USES
Basil is said to have antispasmodic,
antitumour, appetizer, expectorant (promote mucous secretion
or expulsion from the bronchi), carminative (relieves flatulence
or gas), antiemetic (prevents Vomiting), galactagogue (stimulates
milk secretion), anthelmintic (eliminates intestinal worms),
antiseptic (inhibit growth of infectious organisms), analgesic
(relieves Pain), and stomachic (improves appetite and digestion)
properties (1).
SUGGESTED INTAKES
Tea: Steep 1 tsp. dried
herb in ½ cup water. 1 to 1 ½ cups daily by
mouthfuls.
For Cough, sweeten with
honey or stevia.
SUPPLEMENTAL USES
Gastrointestinal disorders:
Basil plant is commonly used to treat stomach Cramps, Gastritis,
Vomiting, intestinal Catarrh, Constipation, and enteritis
(1).
SAFETY AND PRECAUTIONS
In recommended dosages,
basil is non-toxic. It does contain a carcinogenic substance
called estragole.
INTERACTIONS AND CONTRA-INDICATIONS
Basil may interfere with
the absorption of nalidixic acid and the sulfonamides.
It may also interact with
CNS depressants and stimulants, but the effects are unknown.
It may have additive effects
when combined with analgesics and anesthetics.
Barbiturates may inhibit
its activity.
REFERENCES
1. Blumental, M (Ed.): The
Complete German Commission E Monographs: Therapeutic Guide
to Herbal Medicines. American Botanical Council. Austin, TX.
1998.
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